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Food in Premium

Savour a gourmet meal served at your seat

Seasonal, healthy and delicious cuisine

We wanted our Premium menus to be something special. So, we partnered with celebrated Belgian chef Frank Fol, The Vegetables Chef®, who brings over 30 years of experience to the table. Frank Fol is renowned for his passion for vegetables and fruit, and is an international consultant on fresh and healthy food.

Plus, all our sweet pastries are by Olivier Vidal– one of France’s best artisan chocolatiers and a ‘Meilleur ouvrier de France’ winner.

See our Premium menu

Our key ingredients

Modern food on the move

From big breakfasts to tasty dinners, our Premium menus are served at your seat throughout the day on any international trip over 50 minutes. Simply sit back, relax and treat yourself to the delicious flavours of our inspiring dishes.

Food Made Good

We take our food seriously, and we’re proud of our achievements. In 2021, our Premium menu was awarded the Food Made Good label from the Sustainable Restaurant Association, one of the highest honours in the world for sustainable cuisine.

In Premium, you’ll discover seasonal menus filled with fresh ingredients from local farmers, growers, and producers.

Café Gourmet

Travelling in between meals? We’ve got you covered. Whether it’s morning or afternoon, you can snack on sweet and savoury treats and sip a hot or cold drink, served at your seat.

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Train + Hotel

† Savings based on Train + Hotel package bookings on Eurostar.com when compared at the time of booking to the price of the same standalone train and standalone hotel booked separately on Eurostar.com.

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