Check COVID-19 travel restrictions, testing and self-isolation rules, and complete any mandatory documents before you go. Since 14 Jan, entry rules for France have eased for fully vaccinated passengers.
Strasbourg and its region, Alsace, have bounced back and forth between France and Germany over the centuries so everything, from the half-timbered architecture to the food and drink, has influences of both countries.
Any visit to Strasbourg is like stepping into the pages of a fairy tale, it’s Hansel and Gretel without the Grimm - magical, beautiful and historic. If you really want to ramp up the medieval romance, visit around Christmas when the city is draped in fairy lights and the streets are taken over by one of the best Christmas markets in Europe.
The centre of the town is pretty small, mainly contained to the Grand Ile, an island bounded on one side by the Ill river and on the other by a canal. This compactness makes it the perfect destination for a long weekend, when you don’t want to travel too far, but you’d like a total change of scenery and pace. The whole of the island itself is a UNESCO World Heritage site, so don’t forget your camera.
To get there, just hop on a Eurostar to Paris, Gare du Nord, walk eight minutes down the road to Gare de l’Est, and from there you can be in Strasbourg in under two hours.
This district, south west of the city centre, is one of the prettiest and most charming parts of this already remarkably photogenic town. Originally the part of the city lived in by tradesmen, the sloping roofs of the half-timbered buildings conceal large open lofts where 16th and 17th century tanners hung their hides to dry.
Strasbourg cathedral is a work of art, heavily decorated with ornate carvings that narrate life in the Middle Ages. Soaring impressively above the roofs of the surrounding houses, the cathedral is the tallest church in France and one of the finest examples of gothic architecture in Europe
This is definitely a first – going to hospital for a glass of wine. Strasbourg’s main city hospital was founded in 1395 and, back then, people couldn’t always afford to pay cash for medical treatment so they paid with wine.
There is something for everyone in this magnificent Parisian-style mansion, formerly the residence of the Bishop of Strasbourg. The Museum of Archaeology, the Fine Arts Museum and the Museum of Decorative Arts are all under the same roof, making it the perfect place to visit if the weather is bad.
The centre of town is so compact you can do a boat tour around it in just over an hour. Boats leave from near the Palais Rohan and take you around the Grand Ile, past most of historic Strasbourg, passing through Petite France and going through two river locks in the process.
Traditional food in Alsace is heavily influenced by German cuisine, mainly focused on meat, especially pork, and quite light on vegetables other than potatoes and cabbage.
Choucroute (Sauerkraut) - if you haven’t yet discovered the delights of pickled cabbage with pork knuckle and several types of sausage, served on a bed of buttery boiled potatoes, now’s your chance. This is most definitely winter food.
Flammekueche - which translates as Flambé tart, is so popular there are restaurants dedicated to just this one dish. It’s like a cross between a pizza and a savoury tart, thin flaky pastry topped with cream, onions and bacon and eaten with the fingers.
Kougelhopf - this distinctively-shaped brioche cake is studded with raisins and almonds, a bit like an Alsatian version of Panettone. A savoury one is also available with bacon and walnut bits. Insider tip: go to the Christian Patisserie behind Place Kléber for the best Kougelhopf.
Salade de pommes de terre - warm potato salad is a popular side dish, served with ham or smoked shoulder of pork, warming and filling it’s good fuel for a day of sightseeing.
Munster cheese - with a deceptively mild taste despite its strong smell, this cheese is great cold or melted over boiled or baked potatoes.
Alsace wines - the wines from this part of France are very similar to the German whites, using the same type of grapes. Gewurztraminer, Muscat, Riesling and Sylvaner are popular, their fruity freshness cutting well through fatty meats like pork.
Though the historic centre of Strasbourg is easily walkable you may want to venture further afield, or just give your feet a rest.
Strasbourg has 29 bus routes and seven tram lines which will easily get you around the town and its outskirts very cheaply. The tourist board has put together a map showing how to get to all the main tourist destinations by public transport.
Insider tip: get yourself an Alsa+ 24h ticket , you can even travel to Kehl in Germany for under €5. Take tram C or D to Jean Jaurès and then bus 21 to Kehl Stadthalle, it's only 30 minutes from Strasbourg and the ticket also allows unlimited travel around Strasbourg.
Strasbourg has a shared bike rental system called VEL’HOP as well as private bike rental companies. It’s a fabulous city to cycle around with 500 kms of cycle paths, especially in the warmer months, though in winter you may find it a bit too chilly unless you have the proper kit.
Only Eurostar International Ltd will use the data you share. You can opt out or update your preferences at any time.