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Food in Business Premier

Modern dining for all seasons

Seasonal, healthy and delicious cuisine by Raymond Blanc OBE

We wanted our Business Premier menus to be something special. So, we teamed with Michelin-starred chef Raymond Blanc OBE, who brings over 40 years of experience to the table.

Take a look at how Raymond Blanc creates our sustainable Business Premier menus.

‘Since I started working with Eurostar in 2012, I have worked closely with the team to raise the standard of service in Business Premier.’ - Raymond Blanc OBE

What to expect in Business Premier

Modern food on the move

Whether it’s rustic fare from Britain or France, our Business Premier menus offer a modern take on every dish. We work closely with Raymond Blanc to make sure we use the best ingredients to delight every diner. We also cater to your dietary needs. Scroll to the bottom of the page for more details.

See our Business Premier menus

Tastes tailored to the time of day

From hearty breakfasts to indulgent three-course course meals, our Business Premier menus are crafted to the time of day.We also serve a wide range of drinks throughout your journey—from tea, coffee and soft drinks to beer, wine and champagne. What better way to get set for the day ahead or just unwind on the home straight?

Business Premier meal serving times:

  • Breakfast is before 10:00
  • Brunch is between 10:01 - 10:14
  • Lunch is between 10:15 - 17:14
  • Dinner is after 17:15

Planet-friendly plates

When it comes to sustainability, we work closely with local farmers, growers and producers. And the changing seasons dictate what ingredients we use. Raymond Blanc himself keeps a keen eye on everything. There’s even a buzz around our honey which comes from our own Eurostar bees in Kent.

A recipe for success

We’re proud that our sustainability efforts haven’t gone unnoticed. We’re the first transport provider to receive top marks from Food Made Good with a Three Star Rating.

‘I am involved in all steps of development—from designing the menus, tasting all of the dishes, visiting the suppliers, supporting and advising, to guiding the approach to sustainability and where the ingredients come from.’ - Raymond Blanc OBE

Special dietary needs

We want every meal to be ideal. So, you can log in to Manage a booking and go to change your meal to choose one that’s right for you. We need 24 hours’ notice to whip up a vegetarian meal and 48 hours’ notice for every other option.

Please keep in mind

  • We'll always do our best to give you the meal you'd prefer, although we cannot guarantee that your first choice will be available.
  • Please note that meals aren’t served on journeys between Lille and Brussels.


A meal that does not contain meat, fish and animal by-products, such as gelatine and animal rennet. Dishes may include eggs, milk and honey.


A meal that is made of 100% plant-based ingredients. It does not contain meat, fish, eggs, milk, honey or animal by-products, such as gelatine and animal rennet.


A meal that does not contain gluten. It can however contain gluten-free oats and grains that are naturally gluten-free. Our gluten-free meals are also dairy-free. However, our caterers are not gluten-free certified.


A meal that does not contain any dairy products, such as cow’s, sheep’s or goat’s milk. Dishes however may include meat, fish and eggs.

A meal that does not contain pork or animal by-products, such as gelatine, animal rennet, alcohol or products derived from alcohol. Dishes however may contain halal meat and fish. Our caterers are not halal certified.

Our kosher meals are prepared to Jewish dietary requirements in specialist certified kitchens. Every meal is sealed when it’s served. 

A balanced meal with a lot of protein and less carbohydrates. Our diabetic meals do not contain ingredients with a high glycaemic index.

Low fat: A meal with no more than 3% fat.

Low salt: A meal with no more than 0.3% salt.

A balanced meal that’s made of simple ingredients. Our kids’ meals are designed to look tasty and do not contain pork, nuts and sesame. They’re also low in sugar and salt.

Our meals on board do not contain peanuts or ‘tree nuts’ as defined by the EU (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios or walnuts). However, they’re made in an environment where nuts are present. This means that they cannot be considered 100% nut-free. Our meals may also contain ingredients that are not included in the EU definition of ‘tree nuts’, such as pine nuts, chestnuts and coconut.

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