
Food on board
Food in Standard
Café Métropole
Whether it’s a signature sandwich or a light bite, we’re passionate about our food. We only use the very best ingredients, and we make sure to have vegetarian, vegan, gluten-free and healthy options on the menu. Our dishes even change based on the season. Enjoy a winter warmer or something cooling in the summer.
See our Café Métropole menu.Our signature coffee
The perfect cup of coffee. Nothing less. That’s what we went looking for when creating our own signature blend. Made from ethically sourced beans, it offers a smooth, full-bodied texture, with notes of cocoa and a sweet finish. A harmonious melange of flavours, reflecting the cosmopolitan nature of our travellers.
Fancy a discount?Save money by helping us save the planet. Bring a reusable cup to Café Métropole and we’ll knock 50p off the cost of your hot drink.
Waste not, want not
We don’t want to just reduce waste on our trains—we want to make the most of it. Any unsold food from Café Métropole is donated to Olio rather than thrown in the bin. Olio then give it to local communities around London. We’re proud to do our bit to help individuals and families who are struggling to put food on the table.
Food in Standard Premier
Tasty and well-balanced meals
Whether it’s a flavour of France or a taste of the Middle East, our Standard Premier menus serve up dishes from across the world. We use the very best local seasonal ingredients to make sure every dish is healthy, varied and bursting with flavour. And we also cater to your dietary needs. Scroll to the bottom of the page for more details.
See our Standard Premier menusMeals to suit the time of day
Our Standard Premier menus will satisfy your appetite morning, noon or night. We serve a balanced breakfast of fruits, pastries, yoghurt, juice and a cup of tea or coffee until 10:14. And from 10:15, you can sink your teeth into a light meal and a dessert, with a soft drink, wine or beer, plus tea or coffee.
Dining made for Disneyland®
When you travel to Disneyland® Paris, you can munch on the move or eat in your seat. By serving your meal in a handy paper bag, you can enjoy it en route or on board. We offer breakfast before 11:00 and a light meal after 12:00.
Sustainability at Eurostar
Planet-friendly plates
When it comes to sustainability, working with local farmers is a crucial ingredient. They give us a hand choosing the freshest seasonal produce to add a little extra to every dish. There’s even a buzz around our honey which comes from our own Eurostar bees in Kent.A recipe for success
We’re proud that our sustainability efforts haven’t gone unnoticed. We’re the first transport provider to receive top marks from Food Made Good with a Three Star Rating.
Food in Business Premier
Seasonal, healthy and delicious cuisine by Raymond Blanc OBE
We wanted our Business Premier menus to be something special. So, we teamed with Michelin-starred chef Raymond Blanc OBE, who brings over 40 years of experience to the table.
See our Business Premier menu.
Raymond Blanc OBESince I started working with Eurostar in 2012, I have worked closely with the team to raise the standard of service in Business Premier.
Modern food on the move
Whether it’s rustic fare from Britain or France, our Business Premier menus offer a modern take on every dish. We work closely with Raymond Blanc to make sure we use the best ingredients to delight every diner. We also cater to your dietary needs. Scroll to the bottom of the page for more details.
Tastes tailored to the time of day
From hearty breakfasts to indulgent three-course course meals, our Business Premier menus are crafted to the time of day.
We also serve a wide range of drinks throughout your journey—from tea, coffee and soft drinks to beer, wine and champagne. What better way to get set for the day ahead or just unwind on the home straight?
Breakfast | Brunch | Lunch | Dinner | |
---|---|---|---|---|
Business Premier meal | Before 10:00 | 10:01 - 10:14 | 10:15 - 17:14 | After 17:15 |
Sustainability at Eurostar
Planet-friendly plates
When it comes to sustainability, working with local farmers is a crucial ingredient. They give us a hand choosing the freshest seasonal produce to add a little extra to every dish. There’s even a buzz around our honey which comes from our own Eurostar bees in Kent.A recipe for success
We’re proud that our sustainability efforts haven’t gone unnoticed. We’re the first transport provider to receive top marks from Food Made Good with a Three Star Rating.
Raymond Blanc OBE‘I am involved in all steps of development—from designing the menus, tasting all of the dishes, visiting the suppliers, supporting and advising, to guiding the approach to sustainability and where the ingredients come from.’