Food in Standard Premier
A dining experience to savour
Tasty and well-balanced meals
Whether it’s a flavour of France or a taste of the Middle East, our Standard Premier menus serve up dishes from across the world. We use the very best local seasonal ingredients to make sure every dish is healthy, varied and bursting with flavour. And we also cater to your dietary needs. Scroll to the bottom of the page for more details.
The Standard Premier food experience
Meals to suit the time of day
Our Standard Premier menus will satisfy your appetite morning, noon or night. We serve a balanced breakfast of fruits, pastries, yoghurt, juice and a cup of tea or coffee until 10:14. And from 10:15, you can sink your teeth into a light meal and a dessert, with a soft drink, wine or beer, plus tea or coffee.
When it comes to sustainability, working with local farmers is a crucial ingredient. They give us a hand choosing the freshest seasonal produce to add a little extra to every dish. There’s even a buzz around our honey which comes from our own Eurostar bees in Kent.
A recipe for success
We’re proud that our sustainability efforts haven’t gone unnoticed. We’re the first transport provider to receive top marks from Food Made Good with a Three Star Rating.
Special dietary needs
We want every meal to be ideal. So, you can log in to Manage a booking and go to change your meal to choose one that’s right for you. We need 24 hours’ notice to whip up a vegetarian meal and 48 hours’ notice for every other option.
Please keep in mind
- We'll always do our best to give you the meal you'd prefer, although we cannot guarantee that your first choice will be available.
- Please note that meals aren’t served on journeys between Lille and Brussels.
A meal that does not contain meat, fish and animal by-products, such as gelatine and animal rennet. Dishes may include eggs, milk and honey.
A meal that is made of 100% plant-based ingredients. It does not contain meat, fish, eggs, milk, honey or animal by-products, such as gelatine and animal rennet.
A meal that does not contain gluten. It can however contain gluten-free oats and grains that are naturally gluten-free. Our gluten-free meals are also dairy-free. However, our caterers are not gluten-free certified.
A meal that does not contain any dairy products, such as cow’s, sheep’s or goat’s milk. Dishes however may include meat, fish and eggs.
A meal that does not contain pork or animal by-products, such as gelatine, animal rennet, alcohol or products derived from alcohol. Dishes however may contain halal meat and fish. Our caterers are not halal certified.
Our kosher meals are prepared to Jewish dietary requirements in specialist certified kitchens. Every meal is sealed when it’s served.
A balanced meal with a lot of protein and less carbohydrates. Our diabetic meals do not contain ingredients with a high glycaemic index.
Low fat: A meal with no more than 3% fat.
Low salt: A meal with no more than 0.3% salt.
A balanced meal that’s made of simple ingredients. Our kids’ meals are designed to look tasty and do not contain pork, nuts and sesame. They’re also low in sugar and salt.
Our meals on board do not contain peanuts or ‘tree nuts’ as defined by the EU (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios or walnuts). However, they’re made in an environment where nuts are present. This means that they cannot be considered 100% nut-free. Our meals may also contain ingredients that are not included in the EU definition of ‘tree nuts’, such as pine nuts, chestnuts and coconut.