Food on board

We want every meal to be ideal. So, you can log in to Manage your booking and go to change your meal to choose one that’s right for you.

We need 24 hours’ notice to whip up a vegetarian meal and 48 hours’ notice for every other option.

Special meal options:

Vegetarian: A meal that does not contain meat, fish and animal by-products, such as gelatine and animal rennet. Dishes may include eggs, milk and honey.

Vegan: A meal that is made of 100% plant-based ingredients. It does not contain meat, fish, eggs, milk, honey or animal by-products, such as gelatine and animal rennet.

Gluten-free: A meal that does not contain gluten. It can however contain gluten-free oats and grains that are naturally gluten-free. Our gluten-free meals are also dairy-free. However, our caterers are not gluten-free certified.

Dairy-free: A meal that does not contain any dairy products, such as cow’s, sheep’s or goat’s milk. Dishes however may include meat, fish and eggs.

Halal: A meal that does not contain pork or animal by-products, such as gelatine, animal rennet, alcohol or products derived from alcohol. Dishes however may contain halal meat and fish. Our caterers are not halal certified.

Kosher: Our kosher meals are prepared to Jewish dietary requirements in specialist certified kitchens. Every meal is sealed when it’s served.

Diabetic: A balanced meal with a lot of protein and less carbohydrates. Our diabetic meals do not contain ingredients with a high glycaemic index.

Low fat: A meal with no more than 3% fat.

Low salt: A meal with no more than 0.3% salt.

Kids: A balanced meal that’s made of simple ingredients. Our kids’ meals are designed to look tasty and do not contain pork, nuts and sesame. They’re also low in sugar and salt.

Without nuts: All our meals on board don’t contain nuts or peanuts. However, they are made in an environment where nuts are present. This means that they cannot be considered 100% nut-free.