Plus Gourmet BRUSSELS 
Get 10% off your food bill
To enjoy this exclusive Eurostar offer follow these three simple steps:
1. Select your restaurant by clicking "Book a table"
2. Reserve your table and mention "Eurostar Plus" in the Special requests box on toptable.com
3. On the day, don't forget your Eurostar ticket - you'll need to present it before ordering your meal
To enjoy this exclusive Eurostar offer follow these three simple steps:
1. Select your restaurant by clicking "Book a table"
2. Reserve your table and mention "Eurostar Plus" in the Special requests box on toptable.com
3. On the day, don't forget your Eurostar ticket - you'll need to present it before ordering your meal
La Tortue du Sablon10% off your food
Plus a free glass of champagne
Cuisine: Seafood
Price: Under £35 / €40
Metro: Gare Bruxelles-Centrale / Station Brussel-Centraal
Address: 31 Rue de Rollebeek, Brussels, 1000
La Tortue du Sablon is a famous homarium, or lobster house, right in the heart of Brussels. A nautical theme prevails with scrubbed wooden floors, the remains of huge shelled creatures on the walls and a ship's wheel hanging from the ceiling. Inside you'll find an intimate, smart, white table-cloth setting while the terrace in front has a jauntier, more informal feel. Wherever you sit, you can choose from nine different preparations of lobster including La Tortue's own grilled version and a warm edition Parisian Bellevue style. Fish dishes in general are a speciality, though meat-eaters are catered for; unusually, La Tortue has a strong tradition of game in season, with creations like six-spice duck with ginger sauce.
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Find your train and hotel in Brussels with us and make further savings.
Find your train and hotel in Brussels with us and make further savings.
La Clef des Champs10% off your food
Plus a free glass of champagne
Cuisine: European, French
Price: Under £45 / €51
Metro: Gare Bruxelles-Centrale / Station Brussel-Centraal
Address: 23 Rue de Rollebeek, Brussels, 1000
Down a narrow street off the Place du Grand Sablon, the intimate, romantic Clef des Champs has a large terrace outside and authentic, seasonal Lyonnais and Provençal cooking within. Run by the charming Bouillots, monsieur cooks and madame greets you at the door. Try ravioli of crab in light curry sauce, cassoulette of ris de veau with port and mushroom jus, or enjoy a quite incredible cassoulet. The wine list includes some lesser-known labels that deserve, nay demand discovery.
Jaloa Brasserie 10% off your food
Plus a free glass of champagne
Cuisine: European, Northern European
Price: Under £35 / €40
Metro: Sainte Catherine / Sint-Katelijne
Address: 5 Place Sainte Catherine, Brussels, 1000
Respect and simplicity are the bywords of Jaloa, a modern French restaurant right on Place Sainte Catherine. Founded and run with passion and energy by chefs Gaëtan Colin and Michel Robert, Jaloa is both smart and casual. The multi-level dining room is furnished with schoolroom chairs, scrubbed wooden tables, brilliant modern paintings and smart table settings. A private room seats intimate groups of up to 16 diners and hiring the entire restaurant makes parties up to 55 possible. Originally a wine bar, Jaloa's wine list is as French as can be, and roams broadly through the regions. The menu is Mediterranean-inflected French with seasonal dishes.
La Villette 10% off your food
Cuisine: Belgian
Price: Under £25 / €28Under £45 / €51
Metro: Sainte Catherine / Sint-Katelijne
Address: 3 Rue du Vieux Marché aux Grains, Brussels, 1000
La Villette restaurant, opposite lovely St Catherine Church, is as Belgian as can be. The charming old stucco-fronted building is overhung with awnings, while inside the quaint chequered table cloths, wood-panelled walls, country chairs, old framed advertising and chalkboard menu of specials make this a landmark of postcard Belgian-ness. Yes, you will find tourists here, but also savvy locals who understand that La Villette boasts a more imaginative menu, especially of la cuisine à la bière, than most St Catherine establishments. Its forty-strong carte of beers is a powerful incentive, too. Try the starter of hot brochette of small Belgian sausages served with two jams, Belgian endive and onion, and the main course of seasonal mussels with escargot sauce, or Flemish beef stew with Maredsous beer. Then on to dessert of crème brûlée 'the Chimay's way', unlike any you've tried before.
Tour D'y Voir10% off your food
Plus a free glass of champagne
Cuisine: European, Northern European
Price: Under £45 / €51
Metro: Gare Bruxelles-Centrale / Station Brussel-Centraal
Address: 8-9 Place du Grand Sablon, Brussels, 1000
Tour d'y Voir, set on the first floor of Les Vieux Sablons gallery in aristocratic Grand Sablon, is an adventure in dining. The restaurant is the result of the passion of Pascal and Tania Anciaux who have transformed the space into a vaulted 14 century chapel-like space with a louche, baroque reception area. Starters might include homemade foie gras terrine with onion marmalade and brioche toast, a main course of fillet of gold bream with fondue of tomatoes and basil, and dessert of crème brûlée with bourbon ice cream.
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